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Welcome to the Royal Oak Hotel Staff page


Please use this page to access documentation relating to your employment


Employee Handbook

Health and Safety Handbook


Job Description - Assistant Manager

Job Description - Chef

Job Description - Kitchen Porter

Job Description - Housekeeping

Job Description - Front of House Operative


Please note that these documents remain the property of the Royal Oak. They also remain confidential and are for staff use only. These documents should not be shared. Documents are only current when viewed online. Printed versions remain uncontrolled. 

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Food Serving Times

Breakfast Menu: Mon - Sat 10am-noon

Lunch Menu: Mon - Fri 12-6.30pm and Sat 12-5pm

Main Menu: Mon - Fri 6:30-9pm and Sat 5-9pm

Sunday Lunch Menu: 12-8:30pm

Coffee Served all day every day by our Barista trained staff

Opening Hours

Mon 10am - 11pm

Tues 10am - 11pm

Wed 10am - 11pm

Thurs 10am - 11pm

Fri 10am - midnight

Sat 10am - midnight

Sun 11.30am - 11pm

Free Dessert

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